About Dosa house
Unlock the secrets to crafting the precise dosa house, a beloved South Indian dish famend for its crispy texture and endless filling possibilities. While making dosa at home would possibly appear daunting, fear now not! Our comprehensive step-by using-step guide will empower you to master this delectable dish within the consolation of your personal kitchen. Join us as we walk you through the technique of making dosa from scratch.
Ingredients Dosa house
- 1 cup rice
- 1/2 cup urad dal (split black gram)
- 1/4 cup poha (flattened rice)
- 1/4 cup chana dal (split Bengal gram)
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon salt
- Water (as needed)
- Oil or ghee (for cooking)
Directions Dosa house
- Wash the rice, urad dal, poha, and chana dal separately.
- Soak the rice, urad dal, poha, chana dal, and fenugreek seeds in water for about 4-5 hours.
- Drain the water and grind the soaked ingredients to a smooth batter. Add water gradually as needed.
- Add salt to the batter and mix well. Let the batter ferment in a single day or for at the least eight hours.
- After fermentation, the batter will rise and become slightly fluffy.
- Heat a non-stick or solid iron skillet over medium heat.
- Once the skillet is hot, pour a ladleful of batter onto the center of the skillet.
- Spread the batter in a circular movement to shape a skinny, round dosa.
- Drizzle a bit oil or ghee around the rims of the dosa and on top.
- Cook the dosa till the edges turn golden brown and the lowest is crispy.
- Flip the dosa and cook the other aspect for a minute or two.
- Remove the dosa from the skillet and serve hot with chutney or sambar.
Nutrition Facts Dosa house
While the exact nutrition facts may vary based on the specific ingredients and cooking method used, here is a general overview of the nutritional value of a dosa:
- Calories: Approximately 120-150 calories per dosa
- Carbohydrates: 20-25 grams
- Protein: 3-5 grams
- Fat: 1-2 grams
- Fiber: 1-2 grams
- Vitamins and minerals: Dosa is a good source of iron, calcium, and B-vitamins
Remember, these values are approximate and can vary based on the size and thickness of the dosa, as well as the specific ingredients used.
Enjoy your homemade dosa with your favorite accompaniments and savor the flavors of this popular South Indian dish!